Hey everyone, I hope you are having an amazing day. Today, I will show you a way to make a special dish, zucchini cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- 3 eggs
- 1/2 cup vegetable oil
- 3/4 cup applesauce
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 tsp. vanilla extract
- 2 1/2 cups flour
- 1/4 tsp. baking powder
- 2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 2 cups shredded zucchini
- Cream Cheese Frosting:
- 1 (8 oz.) cream cheese, room temperature
- 1/4 cup softened butter
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
So that’s going to wrap this up for this special food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!