Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, pineapple swiss roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pineapple Swiss Roll is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pineapple Swiss Roll is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple swiss roll using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Swiss Roll:
- 4 eggs
- 4 oz caster sugar
- 4 oz flour
- 1 tsp pineapple essence
- 1 cup whipped cream + ½ tsp green colour
- 1/2 cup whipped cream plain
- 1 tin Pineapple Chunks
- 1/2 cup pineapple juice from tin
- 1/4 cup pineapple jam
Steps to make Pineapple Swiss Roll:
- Beat eggs till fluffy, add caster sugar gradually, till it's double in size. Fold into flour.
- Pour cake mixture into swiss roll tray lined with parchment paper. Bake it at 180 degree for 20 mins.
- Mix green colour in whipped cream and fill in piping bag. Fill pineapple jam in piping bag.
- Soak cooled cake with pineapple juice. Spread plain whipped cream and pineapple chunks and roll it. Place in fridge for half an hour.
- After 30 min cover swiss roll with light green whipped cream. Decorate with pineapple chunks and jam. Yummyyyy Pineapple Swiss roll cake is ready to serve.
So that’s going to wrap this up with this special food pineapple swiss roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
