Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, peppermint crunch truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppermint Crunch Truffles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peppermint Crunch Truffles is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppermint Crunch Truffles:
- 160 g gluten and dairy free Oreo style cookies
- 55 g dairy free cream cheese
- 100 g dairy free dark chocolate
- 30 g dairy free white chocolate
- few drops mint extract
Steps to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that is going to wrap it up for this special food peppermint crunch truffles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
