Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caldo verde com chouriço (portuguese collard green soup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço. Shredded greens and a few slices of spicy, Portuguese-style chouriço lend flavor and depth to this traditional soup. All Reviews for Caldo Verde (Portuguese Green Soup).
Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- 2 tbs extra virgin olive oil
- 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
- 1 large onion, diced
- to taste Salt and white pepper,
- 3 garlic cloves, minced
- 6 large potatoes, peeled and chopped
- 4 cups chicken stock AND 3 cups of water
- 1 pound (medium bunch) collard greens or kale, sliced thin *****
Caldo verde is the official unofficial soup of Portugal. It's slurped through every region as well as in the Azores island. It's a comforting, warming dish Also, rather than drizzling olive oil on top, I use the pan drippings from the chouriço to lend smokiness and a bit of color. When making this, cut the kale as.
Instructions to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
- Add the onions and cook until translucent, then add your garlic. Stir to combine
- Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
- Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
- Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
- Serve with bread if desired
- ** note: remember to remove the stem from your greens
Caldo Verde - Portuguese Green Soup. The Caldo Verde recipe calls for potatoes, collard greens or kale, sliced chouriço or smoked Portuguese sausage and Portuguese olive oil. The creaminess of this soup depends on your tastes. Portuguese Green Soup, or as we call it in Portuguese, Caldo Verde, is a smoky and hearty soup traditionally made with smoked sausage, potatoes and collard greens. Caldo Verde, although extremely popular in Brazil is actually a traditional Portuguese soup, from northern Portugal.
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