Swift Use-up Cooked Christmas Vegetables Soup
Swift Use-up Cooked Christmas Vegetables Soup

Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, swift use-up cooked christmas vegetables soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Swift Use-up Cooked Christmas Vegetables Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Swift Use-up Cooked Christmas Vegetables Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have swift use-up cooked christmas vegetables soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swift Use-up Cooked Christmas Vegetables Soup:
  1. 2 cooked parsnips, roughly chopped
  2. 5 pieces roast potato, roughly chopped
  3. 1 carrot, roughly chopped
  4. 4 Brussels sprouts, roughly chopped
  5. 1 ball sage and onion stuffing, broken up
  6. 1 onion, roughly chopped
  7. 1 clove garlic, roughly chopped
  8. 1-2 Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot
  9. Cold water to marker
  10. Salt (but see below)
  11. Ground black pepper
  12. Chopped fresh parsley to garnish (optional)
Steps to make Swift Use-up Cooked Christmas Vegetables Soup:
  1. Put all the ingredients apart from the seasoning in the soupmaker.
  2. Put the lid on, push the button and do something else or rest until the machine bleeps (20-22 minutes).
  3. Season to taste but note that you might not need any salt depending on your stock cube or powder.
  4. Heat up when you’re ready, adding optional garnish of wanted, and serve piping hot with your choice of bread.

So that’s going to wrap it up with this exceptional food swift use-up cooked christmas vegetables soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!