Zucchini Apple Bread
Zucchini Apple Bread

Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, zucchini apple bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zucchini Apple Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Zucchini Apple Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have zucchini apple bread using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Apple Bread:
  1. 2 cups flour
  2. 1/2 Tbsp. baking soda
  3. 1/4 tsp. salt
  4. 1 tsp. cinnamon
  5. 1/2 tsp. nutmeg
  6. 2 eggs
  7. 3/4 cup vegetable oil
  8. 1 cup sugar
  9. 1/2 cup brown sugar
  10. 1/2 Tbsp. vanilla extract
  11. 1 cup shredded zucchini
  12. 1 apple, shredded
  13. 1/2 cup. chopped walnuts
Steps to make Zucchini Apple Bread:
  1. Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
  2. Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
  3. Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
  4. Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
  5. Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!

So that is going to wrap this up with this exceptional food zucchini apple bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!