Choco Swiss Roll
Choco Swiss Roll

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, choco swiss roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Choco Swiss Roll is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Choco Swiss Roll is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook choco swiss roll using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Choco Swiss Roll:
  1. 250 gms Parle g biscuit
  2. 1/2 cup Coconut powder
  3. 4 Tbsp sugar powder
  4. 2 tbsp butter
  5. 2 tbsp coco powder
  6. 2 tbsp condensed milk
  7. 100 gms milk
Instructions to make Choco Swiss Roll:
  1. Blend the biscuits in to a blender to make powder - In a bowl take desiccated coconut,condensed milk,powdered sugar and melted butter mix well.Now keep aside
  2. In another bowl take powdered biscuit,coco powder, condensed milk and butter make dough
  3. Take butter paper with the help of rolling pin roll the dough over the butter paper and make rectangular shape
  4. Now spread coconut mixture over the dough now slowly start rolling it
  5. Wrap with aluminium foil and refrigerate for 4-5 hours. - Now cut into the pieces.

So that is going to wrap this up with this exceptional food choco swiss roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!