Hi everyone, hope you are having an amazing day. Today, we’re going to make a special dish, sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sponge Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sponge cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- 5 egg yolks
- 1 egg
- 1/2 cup melted butter
- 100 ml milk
- 1/2 cup all purpose flour
- 1/4 cup corn flour
- 5 egg whites
- 1/4 tsp salt
- 1/2 cup white sugar
Steps to make Sponge Cake:
- Melt butter and blend with milk
- Add flour and corn flour
- Whisk in the egg yolk one at a time and set aside.
- On a sepate bowl, whisk the white eggs together with salt
- Slowly add the white sugar and whisk until it forms stiff peaks
- Fold in approximately 1/3 egg whites to the batter
- Fold in the batter to the egg whites
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath
So that is going to wrap this up with this exceptional food sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
