Pineapple upside down cake
Pineapple upside down cake

Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple upside down cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple upside down cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside down cake:
  1. 425 g tin of pinneapple rings
  2. 1 handful cherries or raspberries
  3. 115 g butter
  4. 115 g caster sugar
  5. 1/2 TSP vanilla extract
  6. 115 g self raising flour
  7. 1/2 TSP baking powder
  8. 1 tbsp pineapple juice (from the tin)
Instructions to make Pineapple upside down cake:
  1. Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
  2. Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
  3. Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
  4. Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
  5. Pell off the paper and allow to cool down completely before slicing
  6. 😋👩‍🍳

So that’s going to wrap this up for this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!