Mike's 1970's Meatloaf Dinner
Mike's 1970's Meatloaf Dinner

Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, mike's 1970's meatloaf dinner. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's 1970's Meatloaf Dinner is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's 1970's Meatloaf Dinner is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 1970's Meatloaf Dinner:
  1. ● For The Meatloaf Mixture
  2. 1 Pound Fresh Lean Ground Pork
  3. 1 Pound 80/20 Fresh Ground Hamburger
  4. 2 Cups Italian Bread Crumbs
  5. 1/3 Cup Dehydrated Onions
  6. 2 LG Egglands Best Eggs
  7. 1/2 Cup Whole Milk
  8. 1 tsp Fresh Ground Black Pepper
  9. 1 tsp Kosher Salt
  10. 1 tsp Granulated Garlic Powder
  11. 1 tsp Granulated Onion Powder
  12. 1 tbsp Au Jus Extract
  13. 1 tbsp Better Than Bouillon
  14. 1 Package McCormick Meatloaf Seasoning
  15. ● For The EZ Mashed Potatoes
  16. 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
  17. 2 Jars Heinz Homestyle Brown Gravy
  18. ● For The EZ Sweet Corn
  19. 2 Cans Del Monte Sweet Corn
  20. 1 tbsp Dried Parsley
  21. 1/4 tsp Dried Rosemary
  22. 1/8 Cup Sweet Salted Butter
  23. ● For The Options
  24. Thick Sliced Garlic Bread
  25. Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner:
  1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
  2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
  3. Au Jus extract pictured.
  4. Season and heat your corn.
  5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
  6. Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
  7. Garlic bread pictured. Just oven heat as per manufacturer's directions.
  8. Garnish with fresh parsley. Serve piping hot. Enjoy!

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