Hi everyone, hope you are having an amazing day. Today, we’re going to make a special dish, steak fajita quesadilla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Fajita Quesadilla is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Steak Fajita Quesadilla is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Quesadilla:
- 1 lb skirt steak
- 2 tbs olive oil
- to taste S&p
- 1 tsp chili powder
- 1 tsp cumin
- 1 onion slided
- 4 cloves garlic sliced
- 2-3 bell peppers, sliced
- 1 jalepeno, sliced
- 2 tbs butter
- 1 (10 pk) tortillas
- 1 bag Mexican shredded cheese
- Favorite sides: avocado, salsa, sour cream
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
So that is going to wrap it up for this exceptional food steak fajita quesadilla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!