Beef Mince & Tofu in Sukiyaki Sauce
Beef Mince & Tofu in Sukiyaki Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef mince & tofu in sukiyaki sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Mince & Tofu in Sukiyaki Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Mince & Tofu in Sukiyaki Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef mince & tofu in sukiyaki sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Mince & Tofu in Sukiyaki Sauce:
  1. Make ready 1 teaspoon Oil
  2. Take 500 g Lean Beef Mince
  3. Take 100-150 g Shiitake *OR Shimeji
  4. Get 450 g Firm Tofu *torn or cut into small pieces
  5. Take 4 Spring Onions *cut into 4-5cm pieces
  6. Get Sauce
  7. Get 1 small piece Ginger *grated
  8. Prepare 5 tablespoons Soy Sauce
  9. Take 2 tablespoons Sugar
  10. Prepare 2 tablespoons Mirin
  11. Get 1/4 cup Sake (Rice Wine), Dashi Stock or Water
Steps to make Beef Mince & Tofu in Sukiyaki Sauce:
  1. Combine all the Sukiyaki Sauce ingredients.
  2. Heat Oil in a large frying pan over medium heat, cook Beef Mince. When it changes colour, add the sauce, and bring to the boil.
  3. Place Tofu Pieces and Spring Onion, and cook for 5 to 10 minutes or until the sauce is thickened. Stir to combine evenly. Enjoy with freshly cooked Rice.
  4. *Note: You can use medium firm Tofu such as ‘Momen’. As softer type Tofu contains more Water, you would end up having a lot of liquid in the pan. You would better reduce or omit the Sake (Rice Wine) (OR Dashi Stock, Water) when you make the Sauce.

So that is going to wrap it up with this exceptional food beef mince & tofu in sukiyaki sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!