Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker balsamic tomatoes with spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Balsamic Tomatoes with spaghetti is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Cooker Balsamic Tomatoes with spaghetti is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have slow cooker balsamic tomatoes with spaghetti using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Balsamic Tomatoes with spaghetti:
- 1 tbs olive oil
- 750 g plum tomatoes (halved)
- 4 tbs white wine
- 4 tsp balsamic vinegar
- 375 g spaghetti
- salt and pepper
- Garnish
- Cheese
Steps to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high.
- When nearly ready, cook the pasta until ready. Drain and mix into sauce.
- Spoon pasta into bowls and garnish with cheese.
So that is going to wrap this up with this special food slow cooker balsamic tomatoes with spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
