Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, sausage rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage rolls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To begin with this recipe, we must first prepare a few components. You can cook sausage rolls using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage rolls:
- 16 Sausage links
- 2 cans pillsbury crescents
- Maple syrup
Sausage rolls are a traditional British savoury snack. Classic sausage rolls wrap pork sausages in a crisp shortcrust pastry which are then baked in the oven until golden. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Instructions to make Sausage rolls:
- Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside.
- Open your crescents and separate by the perforated-edges.
- Roll each sausage into one piece of dough.
- Bake at 375?for 15-20 minuets. Until tops are golden brown.
- Serve with real maple syrup.
Roll out purchased puff pastry dough or make your own and. Juicy sausage encased in buttery golden puff pastry. Everybody loves a good sausage roll! Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
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