Hi everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, sunday roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sunday Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sunday Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sunday roast using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sunday Roast:
- 1 kg King Edward Potatoes
- 2 Chicken Breasts
- 2 Carrotts
- 1 box Sage & Onion Stuffing
- 1 Swede
- 1 Parsnip
- 1 can Peas
- 2 Yorkshire Pudding
- 300 ml Gravy
Instructions to make Sunday Roast:
- Peel & boil potatoes on low heat in large pot for about an hour
- preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
- Peel swede, carrotts & parsnip, then slice into small pieces
- Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
- When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
- Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
- place yorkshire puddings in oven with potatoes for last 4 mins
- Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
- Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
- Add salt & Pepper to liking
So that’s going to wrap it up with this special food sunday roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
