Strawberry Shortcake with Marscapone cream
Strawberry Shortcake with Marscapone cream

Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, strawberry shortcake with marscapone cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Shortcake with Marscapone cream is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Shortcake with Marscapone cream is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake with Marscapone cream:
  1. Strawberry mixture
  2. 1/4 cup sugar
  3. 4 tsp lemon juice
  4. 4 cup strawberries, sliced
  5. Marscapone cream
  6. 8 oz marscapone cheese, room temp
  7. 5 tbsp powdered sugar, dividwd
  8. 1 tsp vanilla
  9. 3/4 cup heavy cream, divided
  10. 1/2 tsp lemon zest
  11. Biscuits
  12. 3 cup flour
  13. 1/2 cup sugar
  14. 3/4 tsp cream of tartar
  15. 1/2 tsp salt
  16. 3/4 cup shortening
  17. 1 1/4 cup milk
  18. 2 tsp vanilla
  19. 5 tsp baking powder
Instructions to make Strawberry Shortcake with Marscapone cream:
  1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
  2. Preheat oven to 425°.
  3. Combine flour, sugar, baking powder, cream of tartar, and salt.
  4. Cut in shortening until mixture resembles coarse crumbs.
  5. Stir in milk and vanilla until just combined.
  6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
  7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
  8. Near serving time, whip half cup of the heavy cream until soft peaks form.
  9. Mix in 2 tablespoons powdered sugar.
  10. In another bowl, stir marscapone until smooth.
  11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
  12. Gently fold marscapone mixture into whipped cream
  13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

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