Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, meatball cornbread baked casserole/ cornbread pizza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Breading, crust—————-
- 1 cup self-rising cornbread mix
- 1 cup self-rising flour
- 2/3 teaspoon granulated garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon seasoned salt
- 2 large eggs
- 1/2 cup water
- Sauce——————
- 3/4 cup spaghetti sauce your favorite
- 1/2 cup grated parmesan cheese
- Toppings———————-
- 1/2 medium onion sliced
- 1 cup grape tomatoes sliced
- 2/3 cup sliced green olives with pimentos
- 1-1/2 pound cooked meatballs see my recipe or use frozen
- 1/4 pound pepperoni
- 2 tablespoons spaghetti sauce
- To taste salt for tomatoes
- To taste ground black pepper for tomatoes
- 1/3 pound Monterey Colby cheese chunks
- 2 tablespoons grated parmesan cheese
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
- Add sauce to the crust
- Spread it out over the tip
- Add 1/2 cup of parmesan cheese.
- Push the meatballs into the crust
- Add sliced onions
- Slice the pepperoni thin as you like. Peel the casings off
- Slice the tomatoes and add to the top with the pepperoni
- Add the 2 tablespoons of sauce to the tops of the pepperoni
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
- Let rest for 10 minutes and serve. I hope you enjoy!!!
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