Shredded Capon salad 凉拌手撕鸡#凉菜#
Shredded Capon salad 凉拌手撕鸡#凉菜#

Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, shredded capon salad 凉拌手撕鸡#凉菜#. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded Capon salad 凉拌手撕鸡#凉菜# is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shredded Capon salad 凉拌手撕鸡#凉菜# is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shredded capon salad 凉拌手撕鸡#凉菜# using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Capon salad 凉拌手撕鸡#凉菜#:
  1. 3 cups shredded capon
  2. 1 cup chopped organic cilantro
  3. 1 Tsp homemade red chilli sourkraut
  4. 1 Tsp toasted sesame oil
  5. 1/2 Tsp organic soy sauce or tamari
  6. 2 tsp raw sugar
  7. 1 Tsp Chinese aged dark vinegar or balsamic vinegar
  8. 1/2 Fish sauce (optional)
  9. sea salt (optional)
  10. 1 tsp toasted sesame seeds
  11. 2 Tsp Capon broth reserved from boiling
Steps to make Shredded Capon salad 凉拌手撕鸡#凉菜#:
  1. Butcher a whole Capon once it is thawed in room temperature. Pick up about half Capon including breast and leg (about 4 lbs) and boil them in water for 30 minutes (count down starts when you see water is rolling boil). This step is suggested to be done one day ahead
  2. Shredded Capon into thin pieces by hand. Use all parts of this awesome bird.
  3. In a mixing bowl, whisk all seasonings except salt and cilantro.
  4. Dump shredded capon, tossing it all over to coat with delicious dressing. Plating salad in a big plate and decorating this appetizer with lots of chopped cilantro. Mix it up before eating.

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