Roast chicken (whole)
Roast chicken (whole)

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roast chicken (whole). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roast chicken (whole) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roast chicken (whole) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have roast chicken (whole) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast chicken (whole):
  1. 1 whole chicken with skin (3lb)
  2. 1 stove top stuffing pkt(optional)
  3. 1 lemon
  4. 1-2 whole garlic bulbs
  5. Cleaning chicken
  6. 1 tbsp turmeric powder
  7. 1 lime
  8. Seasoning the chicken
  9. 3 tsp Salt
  10. 1 tbsp chilli powder
  11. 1 tbsp pepper powder
  12. 1 tsp oregano
  13. 1 tsp turmeric powder
  14. 1 tbsp ginger paste(optional)
  15. Pre roasting coat
  16. 2-3 tbsp BBQ sauce
  17. 2-3 tbsp tomato sauce
  18. 1 lime juice
  19. 2 tbsp garlic paste(optional)
Instructions to make Roast chicken (whole):
  1. Start preparing the chicken a day before. Unfreeze the chicken and keep in turmeric and lime juice mixed lukewarm water for about 45 mins.Clean the inside and the skin.
  2. Mix the seasoning ingredients and apply evenly between the skin and meat. Refregerate it covered for over a night.
  3. Unfreeze the chicken and pre heat oven to 400f for 5mins.
  4. If you intend to keep the skin, then apply some of the pre roast mix inside the skin.Otherwise remove the skin and put some deep cuts in meaty areas of the bird(breast/thighs).
  5. Apply some of the mixture of pre-roasting coat on the chicken(male sure that the mixture gen in to the inside and cuts).
  6. Poke the lemon with a fork and insert it in to the chicken belly and tie the legs(If you use stuffing replace lemon with it) and kep the bird on the baking tray and roast it for 45-50 mins. Reapply the mixture every 20mins.Don't forget to toss the garlic bulbs to the tray.
  7. Check the chicken with a tooth pick or a fork. Serve with boiled/grilled vegetables. Enjoy!!

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