Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, vegetable and meat daube. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable and Meat Daube is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable and Meat Daube is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable and meat daube using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable and Meat Daube:
- casserole
- 1 medium onion
- 3 clove garlic
- 400 grams chopped tomatoes
- 2 tbsp Vegetable oil
- 1 liter vegetable stock
- 500 grams beef cubes
- 500 grams frozen bag of sweet potato and butternut
- 1 cup carrots
- 2 cup red wine
- 1 tbsp thyme
- 1 tbsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions to make Vegetable and Meat Daube:
- soak for 1hour beef in 1 cup of wine with oregano and thyme
- preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
- remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
- put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
- serve with bread
So that’s going to wrap it up with this special food vegetable and meat daube recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
