Use-up Double Leftovers Soup
Use-up Double Leftovers Soup

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, use-up double leftovers soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Use-up Double Leftovers Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Use-up Double Leftovers Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use-up Double Leftovers Soup:
  1. 1 carcass leftover from a roast chicken
  2. 1 carrot, roughly diced
  3. Cold water
  4. 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
  5. 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
  6. Salt
  7. Ground black pepper
Instructions to make Use-up Double Leftovers Soup:
  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

So that’s going to wrap it up with this special food use-up double leftovers soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!