Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple upside down cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pineapple upside down cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- tin of pinneapple rings
- cherries or raspberries
- butter
- caster sugar
- vanilla extract
- self raising flour
- baking powder
- pineapple juice (from the tin)
Instructions to make Pineapple upside down cake:
- Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
- Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
- Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
- Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
- Pell off the paper and allow to cool down completely before slicing
- 😋👩🍳
So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
