Fish and Chips made with Rice Flour
Fish and Chips made with Rice Flour

Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, fish and chips made with rice flour. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish and Chips made with Rice Flour is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish and Chips made with Rice Flour is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish and Chips made with Rice Flour:
  1. 3 filets White fish (haddock, flounder, etc.)
  2. 1 Potato
  3. 1 dash Salt, garlic powder, onion powder
  4. 1 Mayonnaise, ketchup, parsley
  5. 1 as accompaniment Lemon, tomato
  6. Coating: (The batter should be the same consistency as pancake mix)
  7. 4 tbsp Rice flour
  8. 2 tbsp Katakuriko
  9. 2 tsp Baking powder
  10. 100 ml Beer
Instructions to make Fish and Chips made with Rice Flour:
  1. Steam the potatoes in the microwave beforehand.
  2. Coat with katakuriko and place in the freezer.
  3. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
  4. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
  5. Completely coat with the batter.
  6. Coat with the batter as thickly as possible.
  7. Deep-fry in 180°C oil until golden brown.
  8. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
  9. Arrange the fish and chips on a plate, and serve with tomatoes and lemon.

So that’s going to wrap it up for this exceptional food fish and chips made with rice flour recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!