Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, poke bowl - california style 🥗. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Poke bowl - California style 🥗 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Poke bowl - California style 🥗 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook poke bowl - california style 🥗 using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Poke bowl - California style 🥗:
- 1 piece fresh salmon (you can use smoked or time salmon), cur up to big cubes
- 1/2 avocado (thinly slices)
- 1 carrot, thinly peeled
- 2-3 radishes
- 213 tomatoes (halves)
- 5-6 grapes, halves
- 1/2 cup pomegranate
- 1/4 mango, thin slices
- Handful pea shoots
- Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min)
- 1 cup cooked sushi rice
- California style dressing
- 2 tbsp finely diced shallots
- 2 tbsp light soysauce
- 1 tbsp rice wine vinegar
- 2 tbsp grated ginger
- 1 tsp sesame oil
- 1 tsp sesame seeds
- Sriracha sauce (optional)
Instructions to make Poke bowl - California style 🥗:
- Marinate salmon with the dressing for 10 min.
- Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper.
So that’s going to wrap it up with this special food poke bowl - california style 🥗 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
