Microwave Hollandaise Sauce
Microwave Hollandaise Sauce

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, microwave hollandaise sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Microwave Hollandaise Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Microwave Hollandaise Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwave hollandaise sauce using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwave Hollandaise Sauce:
  1. 2 Egg yolks
  2. 1 tablespoon water
  3. 1 tablespoon lemon juice
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon freshly ground black pepper
  6. 80 g butter
  7. 1/2 clove garlic, peeled and finely chopped
Instructions to make Microwave Hollandaise Sauce:
  1. Combine the whisked egg yolks, water, lemon juice, seasoning and 10g of the butter in a small microwaveable bowl. Whisk slightly.
  2. Microwave the mixture for 10 seconds at medium or high heat. Remove and whisk thoroughly.
  3. Add 20g butter and whisk until all has been melted. Put back in microwave for 10 seconds.
  4. Whisk thoroughly and add 30g butter. Whisk until all has melted.
  5. Microwave for 10 seconds. It might look as if it is curdling, but just whisk vigorously.
  6. Add rest of butter and the garlic. Whisk until all butter has melted. Microwave for 10 seconds.
  7. Whisk thorougly and microwave another 10 seconds.
  8. Whisk well, adjust seasoning and strain through a sieve.
  9. Serving suggestion: Drizzled over sautéed asparagus or in Eggs Benedict. Add fennel sprigs for a taste twist.

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