Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a All Reviews for Filet Mignons With Pepper Cream Sauce. I love beef with a creamy pepper sauce and this did not disapoint.
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- 1 Fillet Steak
- 2 large Maris piper potatoes
- Kale
- 1 Onion finely sliced
- Handful mushrooms finely sliced
- 40 g butter equally split between sauce and mash
- 20 g plain flour
- 100 ml milk (substitute for double cream if you want)
- 60 ml Chicken stock
- Salt
- Ground black pepper
Make the sauce - Start by crushing the peppercorns with a rolling pin in a zip-top bag and set them aside. In the same paint as you cooked the steak - Melt butter over medium heat and deglaze the pan if necessary. Filet mignon is a delicious, tender cut of beef that really benefits from the grill. Serve with a side of twice baked potatoes and grilled vegetables.
Steps to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
- Assemble your dish and enjoy š
Serve with a side of mashed or twice-baked potatoes. Grilled Filet Mignon With Bearnaise Sauce. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce instructions Peel potatoes and place in large pan of slightly salted. Filet Mignon with Roasted Potatoes and Asparagus. Peppercorn-Crusted Filet Mignon with Port Jus.
So that is going to wrap this up for this special food filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
