Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, luscious brownie cream cake with nut crunch. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Luscious Brownie Cream Cake with Nut Crunch is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Luscious Brownie Cream Cake with Nut Crunch is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have luscious brownie cream cake with nut crunch using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Luscious Brownie Cream Cake with Nut Crunch:
- Brownie Cake
- 6 eggs
- 1 cup oil
- 1 cup cocoa
- 3 cup sugar
- 2 tbsp vanilla sugar
- 3 tsp baking powder
- 2 1/4 cup flour
- 3/4 cup water
- 1 pinch of salt
- Chocolate Cream
- 2 stick margarine
- 3 tsp cocoa
- 1 egg
- 1/2 cup confectioners sugar
- 1 tbsp vanilla sugar
- 2 tsp coffee (dissolved in a drop of water)
- 1 Nut Crunch or Cookie Crumbs etc.
- 1 Cherry Pie Filling
Instructions to make Luscious Brownie Cream Cake with Nut Crunch:
- Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
- Chocolate Cream: Cream all ingredients together.
- Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie crumbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.
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