Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prol tape (fermented cassava cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Prol Tape (Fermented Cassava Cake) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- 450 gr fermented cassava
- 110 gr sugar
- 1/2 tsp salt
- 4 eggs + 1 egg yolk
- 105 gr all purpose flour
- 150 ml milk
- 75 gr melted butter or oil
- Olesan
- 1 egg yolk
- Grated cheese, optional
- Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that’s going to wrap it up for this special food prol tape (fermented cassava cake) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
