Spaghetti with Zucchini & Fried Lemon
Spaghetti with Zucchini & Fried Lemon

Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, spaghetti with zucchini & fried lemon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with Zucchini & Fried Lemon is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spaghetti with Zucchini & Fried Lemon is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
  1. 1 lb spaghetti
  2. 1/4 cup olive oil, plus more for drizzling
  3. 2 oz sunflower seeds
  4. 1 medium onion
  5. 1 lemon
  6. 2 tbsp capers
  7. 1.25 lbs zucchini
  8. 6 oz feta cheese, crumbled
  9. to taste fresh parsley, chopped
  10. to taste, salt & pepper

Add a couple of handfuls of grated cheese to the pan. Take a no-stick pan and add some extra virgin olive oil. Fry the zucchini, add a pinch of salt and keep aside. This dish is so unbelievably good: the zucchini, spaghetti squash, Parmesan cheese and toasted The zucchini juices will coat the spaghetti squash and help the cheese melt beautifully throughout.

Instructions to make Spaghetti with Zucchini & Fried Lemon:
  1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
  2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
  3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
  4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
  5. Add capers, stir and let sizzle for 2 minutes.
  6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
  7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
  8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
  9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

Zucchini Spaghetti (also known as zoodles) is a super delicious way to prepare zucchini. This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when. Go green(er) with spaghetti with zucchini and spinach. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. Fresh zoodles are warmed up with a layer of rich bolognese, then topped with basil and parmesan.

So that’s going to wrap this up for this special food spaghetti with zucchini & fried lemon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!