Chocolate-coconut swiss rolls
Chocolate-coconut swiss rolls

Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate-coconut swiss rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate-coconut swiss rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate-coconut swiss rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate-coconut swiss rolls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate-coconut swiss rolls:
  1. 200gm Marie biscuits
  2. 2 tbsp Cocoa powder-
  3. 2 tbsp Chocolate syrup
  4. 8 tbsp Powdered sugar
  5. 7tbsp Milk-
  6. 4 tbsp Butter
  7. 100 gm Coconut powder
Instructions to make Chocolate-coconut swiss rolls:
  1. Take marie biscuits,cut into small pieces and grind in grinder. Make a fine powder.
  2. In a bowl take biscuits powder,cocoa powder,Chocolate syrup, powdered Sugar, butter and mix everything well by adding milk. Knead the dough.
  3. To make coconut dough in a bowl add coconut powder, powdered Sugar,butter and knead the dough with the help of milk.
  4. Take a big size of aluminium foil and greased it with butter. Put chocolate dough on the aluminium foil and close with the plastic sheet and roll the dough with the help of rolling pin.put a another layer of coconut dough upon chocolate layer. Now remove the plastic sheet and carefully roll as tight as possible.
  5. Keep it in fridge for 2 hours to set.After taking out from the fridge remove the aluminium foil from the roll and cut into small pieces and serve chilled.

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