Tiramisu Cupcakes
Tiramisu Cupcakes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tiramisu cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tiramisu Cupcakes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tiramisu Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tiramisu cupcakes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tiramisu Cupcakes:
  1. Take For the cupcakes:
  2. Make ready 150 g dairy free spread
  3. Get 150 g caster sugar
  4. Get 3 eggs
  5. Prepare 150 g gluten free self raising flour
  6. Prepare 1 tablespoon cocoa powder
  7. Prepare 1 tablespoon instant coffee
  8. Prepare 2 tablespoons boiling water
  9. Make ready 40 ml gluten and dairy free liqueur I used Bailey's Almande, optional
  10. Make ready For the frosting:
  11. Get 150 g dairy free spread
  12. Take 300 g icing sugar
  13. Get cocoa powder for dusting
Steps to make Tiramisu Cupcakes:
  1. Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
  2. Mix together the boiling water and coffee until dissolved - Stir in the flour, cocoa powder, coffee and liqueur - Divide between 8 muffins cases and bake for 20 minutes
  3. Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar - Pipe onto the cupcakes and dust with cocoa powder

So that’s going to wrap it up for this special food tiramisu cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!