Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla french toast with sweet cream cheese and fresh blackberry syrup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- 2 slice Texas Toast
- 1/4 cup Heavy Cream
- 1 Egg
- 1/2 tsp Vanilla
- 3 oz Cream cheese
- 1/4 cup Powdered sugar
- 1/2 tbsp Vanilla
- 1 Lemon zest
- 1/2 cup Fresh Blackberries
- 1/4 cup White sugar
- 2 Mint leaves
Steps to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
- Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
- Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
- Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!
So that is going to wrap this up with this special food vanilla french toast with sweet cream cheese and fresh blackberry syrup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!