Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon brunch tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Salmon Brunch Tart is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked Salmon Brunch Tart is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- 1 gluten free pastry sheet
- 1 egg beaten
- 6 tablespoons dairy free cream cheese
- 150 g smoked salmon
- 1/2 small red onion finely sliced
- 1 avocado diced
- Large handful of rocket
- 1 tsp chives
- Zest of one lemon
- Salt and pepper for seasoning
Instructions to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
So that’s going to wrap it up with this exceptional food smoked salmon brunch tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
