Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, benedict with hollandaise sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Benedict with Hollandaise Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Benedict with Hollandaise Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Benedict with Hollandaise Sauce:
- 100 gms Clarified butter
- 1 egg yolk
- 1 lemon juice
- 1 tbsp white vinegar
- 1 pinch salt
- 1 tsp cold water
Steps to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.
So that’s going to wrap this up with this special food benedict with hollandaise sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
