Mike's Oklahoma Open Faced Onion Sandwiches
Mike's Oklahoma Open Faced Onion Sandwiches

Hi everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Oklahoma Open Faced Onion Sandwiches is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Oklahoma Open Faced Onion Sandwiches is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. ● For The Meat
  2. 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
  3. ● For The Patty Seasonings [to top patties]
  4. to taste Fresh Ground Black Pepper
  5. to taste Granulated Garlic Powder
  6. to taste Granulated Onion Powder
  7. 1/2 Packet Liptons Onion Soup Mix
  8. ● For The Onions
  9. 2 LG Thick Sliced Spanish Onions
  10. 1 (4 oz) Can Drained Sliced Mushrooms
  11. to taste Fresh Ground Black Pepper
  12. to taste Granulated Garlic Powder
  13. 1/8 Cup Unsalted Butter
  14. ● For The Potatoes
  15. 1 Bucket Bob Evans Mashed Potatoes
  16. ● For The Gravy
  17. 2 Packets Pioneer Beef Grande Mix Or Mccormick
  18. 1 Can Beef Broth + 2 Cups Water
  19. ● For The Dry Toasted Breads
  20. 4 Thick Slices SaraLee Bread Or Texas Toast
Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
  2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
  3. Season your formed patties top and bottom.
  4. This is the very best pre-fabed brand out there. Just microwave.
  5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
  6. When your onions are almost translucent - add your patties.
  7. Fry onion until fully translucent.
  8. Finish frying your patties until medium rare.
  9. Set aside and toast your bread.
  10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

So that’s going to wrap it up with this special food mike's oklahoma open faced onion sandwiches recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!