Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pineapple Upside Down Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pineapple upside down cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Butter for greasing
  2. 2 tablespoons sugar
  3. 1 can pineapple rings
  4. Glace cherries
  5. 2/3 Cup flour
  6. 1 teaspoon baking powder
  7. 1/4 bicarbonate of soda
  8. 100 g margarine, softened
  9. 1/2 cup sugar
  10. 2 large eggs
Steps to make Pineapple Upside Down Cake:
  1. Preheat the oven to 180°C. Buttera round baking lose bottom tin. - Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
  2. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
  3. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
  4. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. - Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
  5. Serve with vanilla custard

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