Hi everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, swiss roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swiss roll is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Swiss roll is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook swiss roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swiss roll:
- 4 eggs
- 1 tsp vinegar
- 3/4 cup sugar
- 1/3 cup oil
- 1/3 cup milk
- 1 tsp vanilla essence
- 1/2 cup flour
- 1/2 cup corn flour
- as required whipped cream for filling
Steps to make Swiss roll:
- Add flour and corn flour. Mix well.
- First separate egg yolks and egg whites. Blend for 2 minutes. Add 3/4 of sugar and blend until soft peak form. Keep aside. Beat egg yolks and add sugar. Whisk for 2 minutes. Add oil,milk and vanilla essence. Mix well.
- Add 1/3 of egg whites and mix gently. Add rest of whites and mix.Grease oil on baking stray.put butter paper. Pour the batter. Bake in pre heated oven in 180°© for 30 minutes. Let it cool and
- Flip it.Cut sides. Spread whipped cream on it and fold. Put into refrigerator to set.
- Cut into pieces. Serve
So that is going to wrap this up with this special food swiss roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
