Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, pancake-battered french toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pancake-Battered French Toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pancake-Battered French Toast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pancake-battered french toast using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pancake-Battered French Toast:
- 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
- 2 Bananas, peeled and sliced
- 1/3 cup Peanut Butter OR Nutella
- 2 tablespoons Pecan Nuts OR Walnuts, chopped
- 1 Pancake Batter (see below)
Instructions to make Pancake-Battered French Toast:
- PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
- ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
- ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
- Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.
So that is going to wrap this up with this special food pancake-battered french toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!