Bisibelabath- one pot recipe
Bisibelabath- one pot recipe

Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, bisibelabath- one pot recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bisibelabath- one pot recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bisibelabath- one pot recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bisibelabath- one pot recipe using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bisibelabath- one pot recipe:
  1. For dry roast:
  2. 1 tsp Coriander seeds
  3. 1/2 tsp Fennel seeds
  4. 1 tsp Fenugreek
  5. 1 tsp Urad dal
  6. 1 tsp Gram dal
  7. 1 Cinnamon
  8. 2 Cloves
  9. 1 Cardamom
  10. 2 tsp Grated coconut
  11. 7 Red chillies
  12. For garnishing:
  13. 1 tsp Oil-
  14. 1 tsp Mustard seeds
  15. 1/2 tsp Fenugreek seeds
  16. 5 Coriander leaves
  17. For Cooking:
  18. 1 cup Rice
  19. 1/2 cup Toor dal
  20. 15 Small onions
  21. 1/2 Capsicum
  22. 100 gm Beans
  23. 1 Carrot
  24. 1 Drumstick
  25. 1 Potato
  26. 1/2 cup Green peas
  27. 1/2 cup Sweet corn(boiled)
  28. As per taste Salt
  29. 4 cups Water
  30. 1/2 tsp Turmeric powder
  31. 1 tsp Ghee
  32. 2 tsp Dry roast powder
Steps to make Bisibelabath- one pot recipe:
  1. First dry roast the ingredients given above. Roast the ingredients except coconut into light brown without oil and kept aside.
  2. Then dry roast the coconut that will change into light brown and kept aside. Grind all the roasted ingredients into a fine powder.
  3. Take a small cooker in that add a TSP of oil and add mustard seeds. When it starts sputtering add Fenugreek seeds, coriander leaves. Then add small onion and roast it.
  4. Once the onion colour slightly changes into light brown and then add all the vegetables such as carrot, peas, beans, potato, drumstick, capsicum, sweet corn.
  5. Just roast all the veggies then add rice and toor dal. Don't soak the rice.
  6. Add 4 cups of water and add salt, turmeric powder and dry roast powder.
  7. Then pressure the cooker into 4 whistles. Once the pressure released open the pressure cooker and garnish bisibelabath with cashews if needed.
  8. Serve hot with papad, onion raita and chips. Yummy lunch box recipe. Everyone loves it very much.

So that is going to wrap it up with this exceptional food bisibelabath- one pot recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!