Pork Wellington
Pork Wellington

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, pork wellington. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Wellington is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork Wellington is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork wellington using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Wellington:
  1. Pork tenderloin
  2. crimini mushrooms
  3. garlic
  4. thyme
  5. apple
  6. Puff pastry
  7. prosciutto
  8. yellow mustard
  9. honey
  10. egg
Instructions to make Pork Wellington:
  1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
  2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
  3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
  4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
  5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
  6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
  7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

So that is going to wrap this up for this special food pork wellington recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!