Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pineapple Upside Down Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Butter for greasing
  2. sugar
  3. pineapple rings
  4. Glace cherries
  5. flour
  6. baking powder
  7. bicarbonate of soda
  8. margarine, softened
  9. sugar
  10. large eggs
Steps to make Pineapple Upside Down Cake:
  1. Preheat the oven to 180°C. Buttera round baking lose bottom tin. - Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
  2. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
  3. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
  4. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. - Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
  5. Serve with vanilla custard

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