Celery chicken and braised tofu stirfry #mommasrecipes
Celery chicken and braised tofu stirfry #mommasrecipes

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, celery chicken and braised tofu stirfry #mommasrecipes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Celery chicken and braised tofu stirfry #mommasrecipes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Celery chicken and braised tofu stirfry #mommasrecipes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:
  1. 5 Celery sticks, diagonally sliced
  2. 6 oz braised tofu, thinly shredded
  3. 4 oz chicken breast, baked and sliced
  4. 1 Tsp soy sauce
  5. 2 garlic cloves
  6. 1/4 red bell pepper, for color, optional
  7. olive oil
  8. to taste fish sauce or salt
  9. honey or sugar
Steps to make Celery chicken and braised tofu stirfry #mommasrecipes:
  1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
  2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
  3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
  4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.

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