Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, benedict with hollandaise sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Benedict with Hollandaise Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Benedict with Hollandaise Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Benedict with Hollandaise Sauce:
- 100 gms Clarified butter
- 1 egg yolk
- 1 lemon juice
- 1 tbsp white vinegar
- 1 pinch salt
- 1 tsp cold water
Instructions to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.
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