Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini croissants french toast and bacon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini croissants french toast and bacon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mini croissants french toast and bacon is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini croissants french toast and bacon:
- 3 mini croissants
- 2 eggs
- 2 tablespoons milk
- 1 tspn vanilla sugar
- 1/2 tspn cinnamon
- Pinch salt
- Butter for frying
Instructions to make Mini croissants french toast and bacon:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
- Set aside and serve with bacon.
So that’s going to wrap it up with this exceptional food mini croissants french toast and bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
