Smoked Rainbow trout
Smoked Rainbow trout

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, smoked rainbow trout. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Rainbow trout is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Smoked Rainbow trout is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked rainbow trout using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Rainbow trout:
  1. brine
  2. 2 cup salt
  3. 1 cup sugar
  4. 1 water-about a gallon more for more than 5 fish
  5. For fish
  6. 2 tbsp butter
  7. 1 tbsp black pepper
  8. 1 lemon
  9. 2 cup soaked cherry, apple, or walnut wood chips, not chunks
  10. 1 charcoal, hardwood lump preferred
  11. 1 tbsp lemon zest
  12. 1 bunch rosemary- fresh sprigs preferred, or dried
Steps to make Smoked Rainbow trout:
  1. Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min.
  2. Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out.
  3. Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith.
  4. Mix lemon zest with butter and pepper and coat over the outside and inside of the fish.
  5. Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish.
  6. Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals.
  7. Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through.
  8. After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout

So that’s going to wrap it up for this special food smoked rainbow trout recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!