Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, hazelnut pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hazelnut Pound Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hazelnut Pound Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hazelnut pound cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Pound Cake:
- 3 sticks butter
- 2 &1/2 cups sugar
- 4 eggs
- 2 &1/2 cups flour
- 1 cup half & half
- 2 tsp Superior hazelnut flavor
Steps to make Hazelnut Pound Cake:
- Make sure all of your ingredients are at room temperature.
- In a mixer, add the butter and sugar, cream together with a paddle attachment.
- Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
- Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
- Pour into prepared pan with butter and flour.
- Bake @ 350 till done about 45 mins. Cool
So that’s going to wrap it up for this exceptional food hazelnut pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!