Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This tasty and creamy version of tagliatelle with mushrooms and sausage is an authentic Italian recipe that my grandmother and my mother taught me many. Read below for the written recipe. Once cooked, drain the pasta, and toss with the mushroom and spinach sauce.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- 300 g turkey breast cut into strips
- 4 medium size champion mushrooms
- 1 handful a spinach,
- 200 ml sour cream
- 1 small onion, chopped
- 2 cloves garlic
- 1 tbs flour
- 3 tbs oil
- 300 ml chicken stock
- salt
- pepper
- For the tagliatelle:
- 4 eggs
- flour to form a relatively hard dough
- salt
- pinch turmeric
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Steps to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
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So that’s going to wrap this up with this exceptional food turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
