Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, soup of the day friday, for helen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Soup of the Day Friday, for Helen is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Soup of the Day Friday, for Helen is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have soup of the day friday, for helen using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soup of the Day Friday, for Helen:
- 1 pound kale
- 1 pound ground round
- 1 large onion
- 1 pound red potatoes
- 1-1/2 quart water
- 4 cup mashed potatoes made with milk
- 1 teaspoon kosher salt
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground black pepper
- 1 teaspoon celery salt
- 1/2 cup sour cream
- 1 tablespoon prepared Horseradish sauce
- 1/2 stick butter
- As needed chives to garnish
- As needed milk if necessary for thinning of soup
Instructions to make Soup of the Day Friday, for Helen:
- Brown the ground round with the onions. Don't drain. Add the butter.
- Getting to the butter next.
- Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale.
- Kale will be right on top. It will wilt just a bit.
- Add the ground round and onions. Then season with the rest of the spices. Mix well but don't over do keep the red boiled potatoes intact.
- Cover and boil till the potatoes are fork tender.
- Add the Horseradish sauce and sour cream to the mashed potatoes
- Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time.
- Stir it will thicken just a bit, serve.
- I hope you enjoy!
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