Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ricotta zucchini pasta 🍝. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This refreshing pasta dish has a touch of zest thanks to the lemon and mint. Subscribe to Hungry for more of the best culinary videos on the. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta.
Ricotta Zucchini Pasta 🍝 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ricotta Zucchini Pasta 🍝 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- 6 zucchini, peeled and sliced into coins
- 1 onion, sliced
- olive oil
- 6 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1 can chicken broth, low sodium
- 1 teaspoon basil leaves
- salt
- 16 oz pasta (your favorite!)
- 2 cups whole milk ricotta cheese
- to taste parmesan cheese
Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime. Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta and return to pot. Add oil, lemon zest, and zucchini.
Instructions to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
La pasta con zucchine è un primo piatto estivo semplice e veloce che preparo molto spesso quando ho poco tempo e voglio qualcosa di guastoso. E' molto nota nelle varianti che abbinano zucchine e gamberetti o tonno o ancora ricotta. La ricetta che vi propongo è con la cipollina novella soffritta, le. And with this ricotta pasta, you can even use up some of those tomatoes that are in your garden as well. Canned tomatoes will work just as well, so don't The original recipe for this ricotta pasta called for making your own ricotta.
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