Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pineapple Upside down cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pineapple Upside down cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pineapple upside down cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down cake:
- 2 cups flour
- Pineapple peeled and sliced with an opening for cherries
- 200 grams butter
- I cup white sugar
- Half cup brown sugar
- Cherries
- Half teaspoon baking powder
- Half teaspoon baking soda
- 5 tablespoon melted butter
- 200 grams milk
- 2 eggs
Instructions to make Pineapple Upside down cake:
- Preheat oven
- Rub magarine and butter on baking pan
- Pour the 5tablespoon melted butter inside the pan
- Sprinkle the half cup brown sugar
- Line the pineapple inside
- Place the cherries in the space in the pineapple and set aside
- Sieve flour, add baking powder and soda to the four.
- Cream butter and sugar until fluffy
- Add the eggs, mix to combine
- Add the milk and sieved flour at intervals..
- Pour the cake batter inside the pan, on top of your lined pineapple..
- Bake for 1hr at 150 degrees…
So that’s going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
